Red Chillez Indian Cuisine (Tifton) Menu

Gobi Manchurian

Cauliflower florets battered and fried, then tossed in Indo-Chinese Manchurian sauce.

Baby Corn Manchurian

Crispy baby corn sauteed with garlic, ginger, and tangy Indo-Chinese sauces.

Cut Mirchi

Deep-fried green chilies cut and refried in seasoned batter- spicy and crunchy

Chili Garlic Paneer

Soft paneer cubes tossed in spicy garlic sauce with chilies and bell peppers.

Gobi Majestic

Cauliflower cooked in the majestic style - creamy, tangy, and spiced with southern flair.

Mushroom Pepper-fry

Mushroom stir-fried with crushed black pepper, onions, and curry leaves - bold and earthy.

Paneer Karampodi

Paneer cubes tossed with spicy gunpowder masala - a South Indian specialty.

Gobi Karampodi

Crispy gobi tossed in roasted spicy Andhra-style podi (karampodi) masala.

Veg Manchurian Dry

Vegetable balls deep-fried and tossed in classic Indo-Chinese Manchurian sauce.

Lilva (Pigeon Peas) Kachori

Flaky dough filled with a savory & slightly sweet mixture of pigeon peas (lilva), green peas, and aromatic spices.

Chicken Lollipop

Frenched chicken wings marinated and deep-fried, served with a tangy sauce.

Chilli Garlic Chicken

Crispy chicken bites tossed in garlic, soy sauce, and crushed chilies - Indo-Chinese style.

Chicken Pepper Fry

Crispy baby corn sauteed with garlic, ginger and tangy Indo-Chinese sauces.

Chicken Potli

Minced chicken wrapped in a crispy pastry shell - deep-fried and served with chutney.

Pan Grilled Chicken Wings

Juicy chicken wings pan-grilled with house spices and herbs - smoky and tender.

Apollo Fish

Boneless fish chunks stir-fried with spicy masala and curry leaves - a Hyderabad classic.

Balti Chicken

Tender chicken cooked in thick Balti-style sauce with bold spices and herbs.

Masala Pan Fish

Fish fillet pan-fried with signature Red Chillez masala blend.

Mutton Ghee Roast

Rich and spicy mutton dish roasted in ghee and infused with fiery red chili paste.

Shrimp Majestic

Crispy shrimp tossed in a creamy yogurt-based sauce with southern spices.

Chili Garlic Shrimp

Prawns stir-fried with garlic, chili and soy - tangy and bold.

Tandoori Murgh Tikka

Boneless. Boneless chicken pieces marinated in yogurt and spices, skewered and cooked to perfection in the tandoor.

Tandoori Paneer Tikka

Cubes of paneer marinated with herbs, yogurt, and spices -grilled with onions and peppers.

Tandoori Lamb Chops

Juicy lamb chops marinated in aromatic spices and char-grilled in the clay oven.

Tandoori Prawns

Plump prawns marinated with tandoori spices and roasted in the tandoor for a smoky flavor.

Tangadi Murgh

Chicken. Tandoor-grilled chicken drumsticks marinated with spicy yogurt masala.

Ghee Roast Mutton Pulao

Slow-cooked mutton roasted in ghee and layered with flavorful basmati rice. Weekends only

Lamb Keema Fry Pulao

Spiced minced lamb sautéed and folded into aromatic basmati rice. Weekends only

Lamb Fry Pulao

Chunks of lamb fried with masala and combined with fragrant pulao. Weekends only

Paneer Fry Pulao

Crispy fried paneer pieces tossed into rich, spiced rice. Weekends only

Gongura Chicken Biryani

Bold and tangy chicken biryani infused with gongura (sorrel) leaves. Weekends only

Kachori Chaat

Flaky kachoris crushed and topped with spicy potatoes, chutneys, yogurt, and crunchy sev.

Aloo Tikki Chaat

Golden-fried potato patties served with chickpeas, yogurt, tamarind chutney, and a sprinkle of spices.

Dahi Sev Puri

Puffed puris filled with potatoes and chutneys, drizzled with yogurt and finished with sev.

Bhel Puri

A light and crunchy mix of puffed rice, onions, tomatoes, chutneys, and spices - a refreshing street snack.

Mutton Shorba Soup

Traditional mutton bone broth simmered with whole spices.

Coconut Soup

Creamy coconut milk soup with vegetables or chicken subtly spiced. Dairy Free

Hot & Sour Soup

A tangy Indo-Chinese broth loaded with vegetables or shredded chicken.

Lemon Coriander Soup

Fragrant broth with coriander, lemon juice, and crushed pepper. Light & Zesty

Chicken 65 Fried Rice

A bold fusion of chicken 65 and fried rice - spicy chicken bites stir-fried with rice, herbs, and chilies.

Schezwan Fried Rice

Spicy fried rice tossed in house-made Schezwan sauce with your choice of vegetables or chicken.

Egg Keema

Finely chopped boiled eggs cooked in a spicy minced-style masala with bold flavors. Served with plain white rice

Boiled Egg Tikka

Halved boiled eggs marinated in tikka spices and roasted for a smoky finish. Served with plain white rice

Chicken Korma

Mild and creamy chicken curry made with yogurt, nuts, and fragrant spices. Served with plain white rice

Chicken Chettinad

Fiery South Indian chicken curry made with black pepper, coconut, and roasted spices. Served with plain white rice

Chicken Palak

Chicken pieces cooked in a velvety spinach gravy seasoned with garlic and cumin. Served with plain white rice

Andhra Kodi Kura

Bone In. Spicy and flavorful Andhra-style chicken curry with traditional home-style masala. Served with plain white rice

Chicken Gongura

Bone In. Chicken simmered with tangy gongura (sorrel) leaves in a spiced Andhra curry. Served with plain white rice

Karaikudi Chicken

A bold chicken dish from Tamil Nadu with dry spices, red chilies, and curry leaves. Served with plain white rice

Amravati Chicken

Flavorful chicken curry inspired by the Andhra city of Amravati - spiced and aromatic. Served with plain white rice

Tariwala Desi Chicken Curry

Traditional North Indian curry with bone-in chicken and thin, spicy gravy. Served with plain white rice

Mango Chicken Masala

Chicken cooked in a unique blend of mango pulp, cream, and house spices for a sweet-spicy flavor. Served with plain white rice

Goat Mandakini

Tender goat meat cooked in a rich and spicy house-special masala. Served with plain white rice.

Goat Curry

Tender goat meat cooked in a rich and spicy house-special masala. Served with plain white rice.

Lamb Saag

Lamb pieces simmered in a creamy spinach gravy with garlic and mild spices. Served with plain white rice.

Lamb Palak

Lamb pieces simmered in a creamy spinach gravy with garlic and mild spices. Served with plain white rice.

Goat Malabar

South Indian coastal-style goat curry with coconut, fennel, curry leaves, and whole spices. Served with plain white rice.

Bhuna Gosht

Dry-style lamb curry slow cooked with onions, tomatoes, and deeply roasted spices. Served with plain white rice.

Gongura Goat

Andhra-style goat curry cooked with tangy gongura (sorrel) leaves and bold spices. Served with plain white rice.

Lamb Jalfrezi

Stir-fried lamb cooked with onion, bell peppers, and a tomato-based tangy gravy. Served with plain white rice.

Lamb Korma

Rich and creamy lamb curry made with ground nuts, cream, and mild aromatic spices. Served with plain white rice.

Malabar Fish Curry

South Indian coastal fish curry made with coconut milk, mustard seeds, and curry leaves. Served with plain white rice

Chepala Pulusu

Fish. Andhra-style tamarind-based fish curry with bold, tangy flavors. Served with plain white rice

Shrimp Korma

Shrimp cooked in a mild, creamy korma sauce with cashews and aromatic spices. Served with plain white rice

Shrimp Vindaloo

Goan-style spicy shrimp curry made with vinegar, garlic, and red chili masala. Served with plain white rice

Cheese Hungama

A celebration of cheese in a medley of flavorful spices and creamy tomato gravy. Served with plain white rice

Cheese Butter Masala

Cubes of cheese simmered in a buttery tomato-based sauce with a touch of cream. Served with plain white rice

Paneer Cheese Butter Masala

Paneer and cheese cubes in a luxurious butter and tomato masala sauce. Served with plain white rice

Paneer Tiki Masala

Char-grilled paneer cubes in a creamy tomato-based curry with spices. Served with plain white rice

Paneer Khurchan

Shredded paneer cooked with bell peppers, onions, and tomatoes. Slow cooked in aromatic Indian spices. Served with plain white rice

Paneer Makhni

Paneer cooked in a luscious makhni (butter-tomato) sauce finished with cream. Served with plain white rice

Paneer Bhurji

Scrambled paneer sauteed with onions, tomatoes, and house spices. Served with plain white rice

Paneer Kadai

Paneer tossed with onions, bell peppers, and kadai masala in a semi-dry gravy. Served with plain white rice

Mutter Paneer

Green peas and paneer cooked in an onion-tomato gravy. Served with plain white rice

Aloo Vegetable Korma

Potatoes and vegetables in a creamy coconut or cashew-based korma sauce. Served with plain white rice

Aloo Gobi Palak

Potatoes and cauliflower cooked with spinach and spices. Served with plain white rice

Veg Kolhapuri

A fiery and flavorful vegetable curry made with Kolhapuri masala. Served with plain white rice

Kaju Curry

Cashews simmered in a rich, creamy, and mildly sweet Tomato-based curry. Served with plain white rice

Dal Bukhara

Slow-cooked black lentils in a buttery tomato gravy. Served with plain white rice

Dal Palak

Yellow lentils cooked with spinach and Indian spices. Served with plain white rice

Dal Makhni

Rich and creamy black lentils slow-simmered with butter and cream. Served with plain white rice

Navratna Korma

A mix of nine vegetables cooked in a mildly sweet, creamy gravy with nuts and raisins. Served with plain white rice

Veg Kootu

South Indian-style vegetables and lentils cooked with coconut and mild spices. Served with plain white rice

Tomato Pappu

Andhra-style tomato dal tempered with mustard seeds and curry leaves. Served with plain white rice

Mirchi Salan

Green chilies simmered in a rich, nutty gravy made of sesame, peanuts, and coconut. Served with plain white rice

Kadai Bhindi

Okra sauteed with onions and bell peppers in kadai-style masala. Served with plain white rice

Dondakaya Masala

Scarlet gourd stir-fried in South Indian masala. Served with plain white rice

Mix Veg Chettinad

Mixed vegetables cooked in spicy Chettinad-style coconut and pepper-masala. Served with plain white rice

Egg Dum Biryani

Boiled eggs layered with fragrant basmati rice, aromatic spices, and slow-cooked in dum style.

Goat Khafsa

Aromatic rice cooked with goat, Middle Eastern spices and dry fruits for a rich, royal taste.

Lahori Churgha Biryani

Pakistani-style whole spiced chicken paired with layered basmati rice and herbs.

Natu Kodi Fry Biryani

Country-style chicken (natu kodi) stir-fried and layered with biryani rice - Andhra style.

Muglai Chicken Biryani

Succulent chunks of perfectly spiced chicken, almond paste, and basmati rice cooked with aromatic spice's.

Saffron Rice

Fragrant rice cooked with saffron strands and light spices.

Spinach Rice

Basmati rice tossed with spinach and mild spices.

Tamarind Rice

South Indian rice dish flavored with tamarind, mustard seeds, and red chilies.

Jeera Rice

Basmati rice tempered with cumin seeds and ghee.

Plain White Rice

Steamed long-grain white rice - light and fluffy.

Yogurt Rice

Comforting South Indian dish made with rice and yogurt, tempered with mustard and curry leaves.

Bullet Naan

Spicy naan loaded with green chillies and fiery seasoning.

Rosemary Naan

Tandoor-baked naan flavored with rosemary and garlic.

Broccoli Cheese Naan

Naan filled with a cheesy broccoli stuffing - hearty and satisfying.

Broccoli Bullet Naan

Spicy broccoli-stuffed naan seasoned with chilies.

Peshawari Naan

Sweet naan filled with coconut, dried fruits, and nuts.

Salan

A flavorful, tangy, and nutty curry made with a creamy base of ground peanuts, sesame seeds, and coconut.

Green Salad

A crisp and refreshing mix of onions, tomatoes, cucumbers, carrots, and lettuce.

Pickle

A combination of sliced fruits and vegetables pickled in oil and spices that can liven and pair well with any dish.

Papad

3 pieces. Three crispy, thin lentil wafers, roasted to a delightful crunch, offering a savory and crispy beginning to your meal.

Plain Yogurt

A simple and pure yogurt with a smooth, tangy flavor.

Shahi Tukda

Rich Mughlai bread pudding made with fried bread, saffron milk, and garnished with nuts.

Rice Pudding

Traditional Indian kheer made from slow-cooked rice, milk, and cardamom

Carrot Halwa

Warm dessert made from grated carrots cooked in milk, ghee, and garnished with nuts.

Rasmalai

Soft paneer paties soaked in saffron, cardamom milk, and garnished with pistachios

Falooda

A layered cold dessert with rose syrup, vermicelli, basil seeds, ice cream, and milk.

Malai Tikka Chicken

Mildly spiced, creamy chicken tikka - soft and kid-friendly.

Chicken Nuggets

Tender chicken bites coated in a crispy breaded shell

Potato Fingers

Crispy deep-fried potato sticks seasoned to pérfection.